This qualification suitable for students who are seeking a role as manager with with supervisory and team leading responsibilities in the hospitality industry. It covers a wide range of subjects such as customer service, team management, food and beverage operations, and event planning to prepare students for various roles within the hospitality sector.
Assessments may be conducted through a combination of written questions and answers, case studies, role-plays and demonstrations. Work Placement Requirement: All students are required to work in the hospitality industry for 48 service periods to meet the requirements of the course. Students will be responsible in finding their own vocational work placements it must be pre-approved by the College. Students who are unable will be supported (not guarantee) Β in finding a suitable venue.
Preferred pathways for prospective students considering this qualification include:
SIT40521 Certificate IV in Kitchen Management
Individuals who want to formalise their work experience with a hospitality qualification
On completion of this course, You may pursue further qualifications with another CRICOS Registered Provider as below:
SIT60322 Advanced Diploma of Hospitality Management
Bachelor of Business Degree (Hotel Management) (Tourism)
- Face 2 Face
Career Pathways:
Graduates can pursue roles such as:Hotel Manager
Restaurant Manager
Catering Manager
Resort Manager
Event Manager
Food and Beverage Manager
Front Office Manager
Hospitality Consultant
Banquet or Function Manager
Bar Manager
Club Manager
Executive Housekeeper
Gaming Manager
Kitchen Manager
Motel Manager
Sous Chef
Unit Manager Catering Operations
Course Structure
28 units must be completed:
- 11 core units
- 17 elective units, consisting of:
- 1 unit from Group A
- 1 unit from Group B
- 11 units from Group C
- 4 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
You must achieve a competent result in the 28 units to obtain the SIT50422 Diploma of Hospitality Management qualification.
| Unit of Competency | Elective/Core | Group |
|---|---|---|
| SITXMGT004 Monitor work operations | Core | |
| SITXWHS007 Implement and monitor work health and safety practices | Core | |
| SITXHRM008 Roster staff | Core | |
| SITXCCS015 Enhance customer service experiences | Core | |
| SITXCCS016 Develop and manage quality customer service practices | Core | |
| SITXFIN010 Prepare and monitor budgets | Core | |
| SITXGLC002 Identify and manage legal risks and comply with law | Core | |
| SITXMGT005 Establish and conduct business relationships | Core | |
| SITXCOM010 Manage conflict | Core | |
| SITXFIN009 Manage finances within a budget | Core | |
| SITXHRM009 Lead and manage people | Core | |
| SITXFSA005 Use hygienic practices for food safety | Elective | (A) |
| SITHCCC043 Work effectively as a cook | Elective | (B) |
| SITXFSA006 Participate in safe food handling practices | Elective | (C) |
| SITHCCC023 Use food preparation equipment | Elective | (C) |
| SITHCCC027 Prepare dishes using basic methods of cookery | Elective | (C) |
| SITHCCC028 Prepare appetisers and salads | Elective | (C) |
| SITHCCC029 Prepare stocks, sauces and soups | Elective | (C) |
| SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes | Elective | (C) |
| SITHCCC035 Prepare poultry dishes | Elective | (C) |
| SITHCCC037 Prepare seafood dishes | Elective | (C) |
| SITHCCC036 Prepare meat dishes | Elective | (C) |
| SITHCCC042 Prepare food to meet special dietary requirements | Elective | (C) |
| SITXINV006 Receive, store and maintain stock | Elective | (C) |
| SITHCCC031 Prepare vegetarian and vegan dishes | Elective | (C) |
| SITXINV007 Purchase goods | Elective | (C) |
| SITXINV008 Control stock | Elective | (C) |
| SITHKOP010 Plan and cost recipes | Elective | (I) |
Entry Requirement
There are no specific prerequisites specified in the training package for this qualification.Β
RTO Requirements for International StudentsΒ
To be eligible for enrolment at FTI into the ππππππππ-ππ’π©π₯π¨π¦π π¨π ππ¨π¬π©π’πππ₯π’ππ² πππ§ππ ππ¦ππ§π all international students must be 18 years old or older and exhibit evidence of academic and English language proficiency as follows:
Academic Requirements:
β Β Successful completion of Year 12 or equivalent.
English Language Requirements:
β Β Be competent in written and spoken English with an IELTS Score of no less than 6.0 or equivalent language test score.
Resource Requirement
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