Quick Facts
Course name: SIT40521 Certificate IV in Kitchen Management & SIT50422 Diploma of Hospitality Management
CRICOS Course Code:
Duration: 104 weeks
- Study is 68 weeks
- Work Placement is 12 weeks
- Break is 24 weeks
Study mode: All theory units are delivered face-to-face on campus. Practical components of the course are delivered face-to-face in our practical kitchen. Work placement component must be undertaken in a real industry workplace with a commercial kitchen. 20 hours per week.
Fees: View course fees
Download: Course Flyer
Entry Requirements
-
- Minimum 18 years of age
- Must have completed equivalent to Australian year 12
- IELTS band 5.5 (with no individual band below 5.0) or equivalent
Career outcomes
-
- Chef
- Chef de Partie
Intake Dates
2023 | 2024 | |
Jan | 23/16* | 22/15* |
Apr | 24 | 22 |
Jul | 10 | 08 |
Aug | 14* | 12* |
Oct | 09 | 07 |
Nov | 13* | 11* |
Note:
Intake date for Certificate IV in Kitchen Management Course without any mark.
Intake date with “* ” is for Diploma of Hospitality Management Package Only.
Need help?
Call +61 (03) 9688 8029
Or request a call back from one of our FTI team members.