Course name: SIT40521 Certificate IV in Kitchen Management & SIT50422 Diploma of Hospitality Management
CRICOS Course Code:
Duration: 104 weeks
- Study is 68 weeks
- Work Placement is 12 weeks
- Break is 24 weeks
Study mode: All theory units are delivered face-to-face on campus. Practical components of the course are delivered face-to-face in our practical kitchen. Work placement component must be undertaken in a real industry workplace with a commercial kitchen. 20 hours per week.
Fees: View course fees
Download: Course Flyer
- Minimum 18 years of age
- Must have completed equivalent to Australian year 12
- IELTS band 5.5 (with no individual band below 5.0) or equivalent
- Chef de Partie
Intake date for Certificate IV in Kitchen Management Course without any mark.
Intake date with “* ” is for Diploma of Hospitality Management Package Only.
Call +61 (03) 9688 8029
Or request a call back from one of our FTI team members.