Quick Facts
Course name: SIT50422 Diploma of Hospitality Management
CRICOS Course Code:
Duration: 91 weeks
- Study is 58 weeks
- Work Placement is 12 weeks
- Break is 21 weeks
Study mode: All theory units are delivered face-to-face on campus. Practical components of the course are delivered face-to-face in our practical kitchen. Work placement component must be undertaken in a real industry workplace with a commercial kitchen. 20 hours per week.
Fees: View course fees
Download: Course Flyer
Entry Requirements
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- Minimum 18 years of age
- Must have completed equivalent to Australian year 12
- IELTS band 5.5 (with no individual band below 5.0) or equivalent
Career outcomes
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- Chef
- Chef de Partie
Intake Dates
2023 | 2024 | |
Jan | 16 | 15 |
Apr | 24 | 22 |
Aug | 14 | 12 |
Nov | 13 | 11 |
Need help?
Call +61 (03) 9688 8029
Or request a call back from one of our FTI team members.